HOT ! CEREMONIAL MATCHA | Bright hue and velvety texture

Sourced from the renowned matcha-growing region of Nishio, Japan, our Ceremonial Matcha is crafted to the highest standards in the industry. This premium matcha is recognized by respected tea masters for its purity, vibrant color, and exceptional flavor.

The Art of CultivationBefore harvest, Camellia sinensis green tea plants are carefully shaded. This technique enhances the chlorophyll content, which deepens the green hue and naturally brings out the tea’s inherent sweetness. Once harvested, the leaves are steamed, dried, and stone-ground into an ultra-fine powder.

Matcha Yield (Using 1/2 tsp per serving):

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  30 grams yields approximately 15–20 servings

  
  


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  60 grams yields approximately 30–40 servings

  
  

What to Look for in Ceremonial Matcha:

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  Color: A rich, vibrant jade green indicates high-quality matcha.

  
  


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  Flavor: Balanced, smooth, and naturally sweet with mild astringency.

  
  


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  Aroma: Lightly sweet with earthy, grassy undertones.

  
  


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  Texture: Silky and ultra-fine, dissolving easily in water.

  
  

Savor its velvety smoothness in your daily rituals—ideal for moments of mindfulness, relaxation, or traditional Japanese tea ceremonies.

Enhance Your Tea Experience

For a more authentic experience, use traditional matcha tools:

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  Chasen (bamboo matcha whisk)

  
  


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  Chasaku (matcha bamboo scoop)

  
  


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  Chawan (handmade ceramic matcha bowl)These also make for an elegant and thoughtful gift set.

  
  

Ceremonial vs. Culinary Matcha: What’s the Difference?

Use ceremonial matcha when you want to enjoy matcha as a traditional tea or standalone beverage. Use unsweetened matcha for blending into smoothies and lattes. The third grade, culinary, is used for baking and cooking.

How to Prepare Ceremonial Matcha:

1. 
   

   Sift ½ tsp of matcha into a bowl using a matcha bamboo scoop and fine matcha sifter.

   
   


2. 
   

   Add 2 oz of hot water (just below boiling—around 175°F).

   
   


3. 
   

   Whisk vigorously in a zig-zag motion with a chasen until a frothy layer forms.

   
   


4. 
   

   Serve straight from the bowl or pour into your favorite cup.

   
   

Enjoy the harmony of flavor, aroma, and tradition in every sip.