HOT ! Sabo - Mujō Matcha - Uji Kyoto- 100g satchet

Sabō Matcha – Crafted with Care, Rooted in Tradition

Sabō Matcha is a celebration of heritage, craft, and innovation—curating matcha that bridges centuries-old Japanese tea-making techniques with the rituals of modern life. Each product is born from deep collaboration with generational farmers in Uji, Kyoto, ensuring a direct link to unmatched quality and authenticity. With integrity at the core, Sabō is committed to redefining what great matcha can be.

Mujō – Artisanal Barista Blend Matcha

Introducing Mujō, a bold and nuanced first-harvest matcha made especially for the modern matcha latte. Sourced from a single origin in Uji, Kyoto, Mujō is stone-milled from mature spring leaves cultivated using traditional Honzu shading and natural fertilisation techniques. This artisan-grade matcha is robust, flavour-forward, and designed to shine when mixed—whether with dairy or plant-based milk.

Mujō defies outdated matcha categories. It’s not ceremonial, nor low-grade culinary. It’s something new: a purpose-built, mixing-grade matcha crafted with care and complexity. Expect a rich, savoury body, mild sweetness, and a round bitterness that holds its own in lattes and smoothies alike.

Behind every gram is a 16th-generation tea farming family whose award-winning tea garden has stood since the Edo period. With meticulous cultivation methods and a dedication to preserving traditional Uji practices, they produce tencha of unmatched character—now reimagined as Mujō.

DetailsCurated for: Latte, smoothies, and mixed beveragesTasting profile: Rich and bold, round and mildly sweet-bitterness, savoury moreish finishOrigin: Uji, Kyoto, JapanCultivars: Ujihikari, Samidori, GokouProcess: First flush, spring harvestShade: 30 days using Honzu natural shadingElevation: 15m above sea levelFertilisation: Rapeseed oil cake, tuna and bonito fish cakeSteaming: Medium (futsūmushi)Grinding: Traditional stone-milled (Ishi-usu)Content: 100g resealable pouch