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White Dragon Matcha is deep green, soft young leaves from shade-covered tea shoots are picked, dried, steamed and ground. The whole leaf is used and makes a sacred, antioxidant + nutrient-rich tea to be served warm or cool and integrated into daily rituals, recipes, meditations and magical moments.
Matcha is an excellent source for:
A Note on Natural Farming ...
This a method inspired by the natural rhythms of nature, the work of Shizen Nōhō \"Do Nothing\" Farmer, Philosopher and Author Masanobu Fukuoka and is a low-impact, peaceful approach. The idea is to minimize the human imprint, to integrate the agriculture into the indigenous environment, and allow the wild soil and environment contribute to the expression of the tea.
Tea-trees are shade-grown in a naturally-cultivated soil, (without the use of any fertilizers, pesticides, chemical or organic amendments... just water, shade cloth, and some straw and leaves for mulch) in harmony with the forested mountainside where the farm is located in Nara, Japan. The minimal agriculture practices are intended to reflect the quality and signature of the surrounding forests and soil.
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