HOT ! Estate - Extra Virgin Olive Oil

Vassilakis Estate

Premium early-harvest extra-virgin olive oil made from our own olive trees. Intensely fruity and aromatic, it has earned a loyal following.

The Vassilakis Estate Extra Virgin Olive Oil is renowned for its unique, bitter, vigorous, and poignant flavor, achieved without the addition of preservatives or artificial colors. With an exceptionally low acidity of less than 0.3%, it is perfect for enhancing salads, grilled fish, white meat sauces, and roasted or sautéed vegetables.

Description

Premium early-harvest extra-virgin olive oil made from our own olive trees. Intensely fruity and aromatic, it has a devoted following.

Olive Variety

Local Koroneiki

Origin

Agia Sophia, Crete, the family-owned grove where our olives are carefully cultivated on sun-drenched mountain slopes near the sea.

Producer

Vassilakis family grove

Harvest period

Early November, the very first pressing of the season, capturing the freshest and most vibrant flavors of the olives.

Olive oil category

Premium extra-virgin olive oil with an exceptionally low acidity of 0.3% or below, ensuring a smooth, high-quality taste.

Organoleptic profile

Bold and assertive, this estate olive oil is intensely fruity and aromatic. It delivers a distinct pungency with a spicy, pleasant peppery aftertaste that lingers on the palate.

Uses and food pairing

Use raw for dipping, or on dishes that call for bold flavor enhancement: toasted bread, sautéed vegetables, pulses, marinades, grilled or roasted meat.

Packaging

in clear glass

• 200ml
  


• 500ml
  

Discover the origins of our estate olive oil and the Vassilakis family heritage here: https://vassilakisestate.gr/about-us/