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Infused with locally foraged truffles from The Truffle Farm in Parksville, B.C., this Vancouver Island-crafted fleur de sel delivers rich, aromatic truffle notes in every sprinkle. Each crystal is delicately layered with the deep, earthy essence of truffle, offering a bold yet balanced flavour that brings depth and refinement to any dish. Due to the seasonal nature of foraging and small-batch production, this luxurious blend is available in limited supply.
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