HOT ! Kouzini Organic Greek Extra Virgin Olive Oil | First Cold Pressed | 1 Liter (34 fl oz) Current Harvest | NYIOOC award Winner | Single Origin | Family Owned

- Included built in Pour Spout
- Never mixed, blended or adulterated
- NONGMO verified, Kosher and PGI Lakonia certified
- Distinctive Koroneiki color, peppery flavor with fruity undertones
- 100% Greek Single origin EVOO from the southern Peloponnese of Lakonia Greece

Product description

A family Tradition

Harvested at the edge of the Aegean Sea from small Greek groves, each bottle of Kouzini contains over 1,300 of the finest, cold pressed Lakonian olives. Our premium oil is fruity and peppery with just the right amount of zing. To maintain peak flavor, aroma and freshness, we bottle using dark green glass only - within hours of picking. All our olive oils are extra virgin and cold pressed with a low acidity of 0 to 0.4%. With the unfiltered bottle, you\'ll experience extra virgin olive oil the way nature really intended. Kouzini is great for drizzling, finishing meat dishes, roasted vegetables, salads and dippings.

Kouzini Ultra Premium Raw Extra Virgin Olive Oil is a superior category olive oil with acidity levels lower than 0.3%. NONGMO verified, Organic and PGI certified, Kouzini extra virgin olive oil is high quality, and fresh.

Key Features:

The Kasandrinos / Kouzini Story It all started back in 2000, and what an adventure it has been. My father (Peter Kasandrinos) and I (Tony Kasandrinos) started importing our 100% Greek Ultra - Premium Extra Virgin Olive Oil for personal use with family and friends. Very quickly we started getting asked for more, and more and more! At first, Kouzini (small kitchen in Greek) was local only. Then as the years went on, we started expanding to friends and family in other states. As of today, we have sold Kouzini in every state in the Unites States, as well as many countries around the world! We believe quality food should be available and budget friendly. With Kouzini you get 100% Greek extra virgin olive oil, single origin and never mixed, blended or adulterated.

To your health, Antonios Kasandrinos

Olives being harvested by hand

Kouzini olive oil is grown in the wide open lands of Sparta. An ideal location for olive cultivation since ancient times. The climate and soil in combination with the experience of our olive growers, early harvest by hand and cold extraction methods all provide the unique quality attributes of the olive oil we produce with a maximum acidity level of 0.4% at the date of production

Kouzini like all high-quality olive oil, has a smoke point of over 405℉, so don\'t be scared to use Kouzini for cooking, baking, and even frying.

The Kasandrinos / Kouzini Story It all started back in 2000, and what an adventure it has been. My father (Peter Kasandrinos) and I (Tony Kasandrinos) started importing our 100% Greek Ultra - Premium Extra Virgin Olive Oil for personal use with family and friends. Very quickly we started getting asked for more, and more and more! At first, Kouzini (small kitchen in Greek) was local only. Then as the years went on, we started expanding to friends and family in other states. As of today, we have sold Kouzini in every state in the United States, as well as many countries around the world! We believe quality food should be available and affordable. With Kouzini you get 100% Greek extra virgin olive oil, single origin and never mixed, blended or adulterated.

To your health, Antonios Kasandrinos