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Experience the true essence of Tuscany in every drop of Piro Extra Virgin Olive Oil. Harvested from centuries-old groves in the volcanic soils of Monte Amiata, Piro is crafted with precision, passion, and respect for nature.
Our olives are handpicked at peak ripeness and cold-pressed within hours to preserve their vibrant aroma, rich flavor, and exceptional nutritional value. The result is an oil with an elegant balance – fresh green notes of artichoke and herbs, a pleasant bitterness, and a lingering peppery finish, all hallmarks of high-polyphenol content.
Perfect for drizzling over fresh salads, enhancing grilled vegetables, finishing pasta dishes, or pairing with crusty bread, Piro elevates everyday meals into gourmet experiences.
Tasting Notes:
Aroma: Freshly cut grass, green almond, and wild herbs
Flavor: Bright and complex with artichoke and tomato leaf notes
Finish: Long, harmonious, with a pleasant spicy kick
Why Piro?
100% Tuscan, single-estate production
High in antioxidants and polyphenols for health benefits
Cold-pressed within hours of harvest
Award-winning quality recognized by international tasting panels
Size Options: 500ml | 250ml
From our groves to your table, Piro brings the warmth of the Tuscan sun, the richness of its soil, and the dedication of our family into your home.
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